Spicy Vegetable Orzo   

Nutrition Facts
Serving Size 5 1/2 oz
Calories 479
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.9g
9%
Tot. Carb. 89.4g
69%
  Sat. Fat 1g
5%
  Dietary Fiber 8.5g
22%
  Trans Fat 0g
 
  Sugars 7.9g
 
Cholesterol 0mg
0%
Protein 18.7g
 
Sodium 22.8mg
2%
 
 
Vitamin A - IU   6%
  • Vitamin C   6%
  • Calcium   5%
  • Iron   29%
  • Fat   9%
  • Saturated Fat   5%
  • INGREDIENTS:  Orzo Pasta (Durum Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), WATER, GARBANZO BEANS (Soaked Garbanzo Beans, Water, Salt, Disodium EDTA, Sodium Bisulfite.), Diced Red Onion (RED ONIONS), SLICED ZUCCHINI, WATER, Olive Oil (Olive Pomace Oil), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), PARSLEY FLAKES, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CURRY POWDER, GROUND CUMIN, CRUSHED RED PEPPER
    ALLERGENS:  Wheat, Soy Beans
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