Kielbasa Breakfast Wrap

Nutrition Facts
Serving Size 1 each
Calories 326
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.2g
17%
Tot. Carb. 42.6g
33%
  Sat. Fat 4.1g
21%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 162.5mg
54%
Protein 10g
 
Sodium 813.9mg
54%
 
 
Vitamin A - IU   1%
  • Vitamin C   4%
  • Calcium   12%
  • Iron   10%
  • Fat   17%
  • Saturated Fat   21%
  • INGREDIENTS:  Scrambled Eggs (LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color))), Hash Browns (WATER, Hashbrowns (Potato (Dry), Sald, Dextrose, Freshness Preserved with Sodium Bisulfite and BHT.), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )), 10" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), Fire Roasted Salsa (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), Diced Green Pepper (GREEN PEPPER), Diced Onion (YELLOW ONIONS)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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