Dakota Harvest Vegetable Soup

Nutrition Facts
Serving Size 6 oz
Calories 60
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.7g
3%
Tot. Carb. 10g
8%
  Sat. Fat 0.3g
1%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 0mg
0%
Protein 2.3g
 
Sodium 151mg
10%
 
 
Vitamin A - IU   63%
  • Vitamin C   22%
  • Calcium   2%
  • Iron   4%
  • Fat   3%
  • Saturated Fat   1%
  • INGREDIENTS:  Dakota Harvest Vegetable Soup (WATER, TOMATO JUICE (Water, Concentrated Tomato Juice, Salt and Ascorbic Acid (Vitamin C).), SHREDDED CABBAGE (Green Cabbage, Carrots,Red cabbage), DICED TOMATOES (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid.), FROZEN CUT CORN, SIMPLOT EDAMAME (SOYBEANS. ), Diced Onion (VP Onion Diced (YELLOW ONIONS)), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.), CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), SPINACH, POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), ROASTED RED PEPPER (Bell peppers, water, salt and citric acid), Olive Oil (Olive Pomace Oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Parsley)
    ALLERGENS:  Soy Beans
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