Asian Beef

Nutrition Facts
Serving Size 2 oz
Calories 141
    Calories from Fat 72

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 8g
Tot. Carb. 1.6g
  Sat. Fat 1.7g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 1.3g
Cholesterol 40.8mg
Protein 14.9g
Sodium 331.7mg
A-IU   0%
  • Vit C   1%
  • Calc   1%
  • Iron   6%
  • Fat-T   12%
  • Fat-S   8%
  • INGREDIENTS:  THIN SLICED BEEF (Beef, Water, Seasoning (Salt, Dextrose, Onion Powder, Sugar, Soybean Oil, Autolyzed Yeast, Spice Extractives, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Maltodextrin, Citric Acid, Caramel Color, Beef Stock, Yeast Extract, Gum Arabic, Not more than 2% Silicon Dioxide added prevent caking.)), Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Minced Ginger (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Orange Juice (Concentrated Orange Juice.), HONEY (Honey), ONION POWDER)
    ALLERGENS:  Soy Beans
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