Jamaican Pork Sandwich 

Nutrition Facts
Serving Size 3 OZ
Calories 356
    Calories from Fat 136

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.1g
23%
Tot. Carb. 32.8g
25%
  Sat. Fat 5.1g
25%
  Dietary Fiber 0.7g
3%
  Trans Fat 0.7g
 
  Sugars 8.2g
 
Cholesterol 48.3mg
16%
Protein 21.5g
 
Sodium 359.9mg
15%
 
 
A-IU   0%
  • Vit C   9%
  • Calc   5%
  • Iron   12%
  • Fat-T   23%
  • Fat-S   25%
  • INGREDIENTS:  Pork Loin (BONELESS PORK LOIN PACKER (PORK), BLACK PEPPER), White Hamburger Bun (Bun Dough (Champion Flour (High Protein Standard Patent Spring Wheat), BUN & DINNER ROLL BASE (INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOY FLOUR, SALT, SOYBEAN OIL, WHEY, VITAL WHEAT GLUTEN, MONO & DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, DEXTROSE, CALCIUM SULFATE (YEAST NUTRIENT), WHEY STARCH, ASCORBIC ACID AND AZODICARBONAMIDE (DOUGH CONDITIONERS), WHOLE EGG, ARTIFICAIL FLAVOR, CORN STARCH, ENZYMES, L-CYSTEINE. ), WATER, YEAST ACTIVE FRESH 20/1LB REDSTAR)), Orange Juice (WATER, Orange Juice (Concentrated Orange Juice.)), VP Onion Diced (YELLOW ONIONS), PACKER BROWN SUGAR, HONEY (Honey), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), SLICED JALAPENO (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic Powder.), Lime Juice, Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), Minced Ginger (Ginger), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND ALLSPICE, BLACK PEPPER, GROUND CINNAMON, THYME LEAVES, GROUND NUTMEG
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly