Strawberry Rhumbarb Ice Cream

Nutrition Facts
Serving Size 4 OZ
Calories 120
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6g
9%
Tot. Carb. 14g
11%
  Sat. Fat 3.5g
18%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 14g
 
Cholesterol 20mg
7%
Protein 3g
 
Sodium 50mg
3%
 
 
Vitamin A - IU   10%
  • Vitamin C   1%
  • Calcium   8%
  • Iron   8%
  • Fat   9%
  • Saturated Fat   18%
  • INGREDIENTS:  Strawberry Rhubarb Ice Cream (Ingredients: Milk, Cream, Sugar, Strawberries, Rhubarb, Nonfat Dry Milk, Corn Sugar, Whey (Milk) with Benzoyl Peroxide as a decolorant, Mono and Diglycerides, Xanthan Gum, Guar Gum, Polysorbate 80, Carrageenan Standardized with Dextrose, Citric Acid )
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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