Vegetarian Lentil Soup

Nutrition Facts
Serving Size 6 oz
Calories 81
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 0g
Tot. Carb. 15.5g
  Sat. Fat 0g
  Dietary Fiber 5.4g
  Trans Fat 0g
  Sugars 2g
Cholesterol 0mg
Protein 4.7g
Sodium 605.9mg
Vitamin A - IU   17%
  • Vitamin C   3%
  • Calcium   3%
  • Iron   10%
  • Fat   0%
  • Saturated Fat   0%
  • INGREDIENTS:  DOT SOUP VEGT LENTIL AF (Water, Lentils, Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Sauce (Tomatoes, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Natural Flavoring, Spice), Onions, Carrots, Contains Less Than 2% Of Tomato Paste, Modified Food Starch, Salt, Chopped Garlic (Garlic, Water), Vegetable Soup Base (Cooked Vegetables [Carrot, Celery, Onion] Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Flavoring), Cilantro, Spices, Chili Peppers)
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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