Bacon & Cheese Scrambled Eggs

Nutrition Facts
Serving Size 3 oz
Calories 138
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.5g
15%
Tot. Carb. 1.8g
1%
  Sat. Fat 3.8g
19%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.2g
 
Cholesterol 217.5mg
72%
Protein 9.2g
 
Sodium 237.2mg
16%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   7%
  • Iron   6%
    • Fat   15%
  • Saturated Fat   19%
    • INGREDIENTS:  LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), CHEESE CHEDDR JACK FANCY SHRED (Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), BACON BITS (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring)
    ALLERGENS:  Milk, Eggs
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