Canadian Bacon Egg & Cheese Muffin

Nutrition Facts
Serving Size 1 each
Calories 240
    Calories from Fat 1.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 7.6g
Tot. Carb. 27.3g
  Sat. Fat 2.8g
  Dietary Fiber 1.1g
  Trans Fat 0g
  Sugars 3.8g
Cholesterol 119.5mg
Protein 12.5g
Sodium 683.5mg
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   13%
  • Iron   6%
  • Fat   12%
  • Saturated Fat   14%
  • INGREDIENTS:  POG ENGLISH MUFFIN (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Dextrose, Contains 2% Or Less Of The Following: Cornmeal. Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potato Flour, Salt, Calcium Propionate, Distilled Vinegar, Fumaric Acid, Hydrogenated Soybean Oil, Monoglycerides, Propionic Acid, Phosphoric Acid, Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil (Processing Aid). Contains: Wheat.), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), Canadian Bacon (Pork,Sliced boneless pork sirloin hip), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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