Buttermilk Ranch Dressing

Nutrition Facts
Serving Size 2 Tbsp
Calories 102
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 10.2g
Tot. Carb. 1.5g
  Sat. Fat 1.5g
  Dietary Fiber 0g
  Trans Fat - - - g
  Sugars 0.5g
Cholesterol 12.8mg
Protein 0.5g
Sodium 240.8mg
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   0%
  • Fat   16%
  • Saturated Fat   8%
  • INGREDIENTS:  Ranch Dressing (Cultured Buttermilk (Cultured Lowfat Milk, Salt), Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Salt, Contains less than 1% of Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Autolyzed Yeast Extract, Natural and Artificial Flavors. )
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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