Broccoli Pasta Salad

Nutrition Facts
Serving Size 4 1/4 OZ
Calories 227
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.9g
18%
Tot. Carb. 23.8g
18%
  Sat. Fat 2.3g
11%
  Dietary Fiber 3.3g
9%
  Trans Fat 0g
 
  Sugars 3.3g
 
Cholesterol 13.6mg
5%
Protein 3.9g
 
Sodium 292.1mg
19%
 
 
Vitamin A - IU   42%
  • Vitamin C   40%
  • Calcium   1%
  • Iron   7%
  • Fat   18%
  • Saturated Fat   11%
  • INGREDIENTS:  Broccoli Buds (BROCCOLI), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), LABELLA PASTA ROTINI/SPIRAL, DICED PIMIENTOS (Pimientos, Water, and Citric Acid), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), SUGAR (SUGAR), CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING))
    ALLERGENS:  Eggs, Soy Beans
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