Flatbread Sausage Pizza

Nutrition Facts
Serving Size 1/4 each
Calories 161
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.2g
14%
Tot. Carb. 12.5g
10%
  Sat. Fat 3.9g
19%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 19.7mg
7%
Protein 7.1g
 
Sodium 376.3mg
25%
 
 
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   6%
  • Iron   1%
    • Fat   14%
  • Saturated Fat   19%
    • INGREDIENTS:  Plain Flat Bread (ENRICHED UNBLEACHED WHEAT FLOUR(FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, NONFAT DRY MILK, SALT, DOUGH CONDITIONER(GUAR GUM, SOY FLOUR, MONOGLYCERIDES, L-CYSTEINE HYDROCHLORIDE ENZYMES),SUGAR,WHEAT GLUTEN,TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE), SAUSAGE ITAL MILD ALL NATURAL 2/10LB (Pork, water, spices, salt, sugar, flavoring.), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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