Garden Vegetable Soup

Nutrition Facts
Serving Size 6 OZ
Calories 100
    Calories from Fat 9

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 1g
Tot. Carb. 19g
  Sat. Fat 0g
  Dietary Fiber 3g
  Trans Fat - - - g
  Sugars 4g
Cholesterol 0mg
Protein 4g
Sodium 921mg
A-IU   63%
  • Vit C   12%
  • Calc   4%
  • Iron   4%
  • Fat-T   2%
  • Fat-S   0%
  • INGREDIENTS:  VEGETABLE SOUP (Carrots, Potatoes, Water, Tomatoes, Onions, Barley (Water, Barley), Corn,Seasonings (Modified Food Starch, Salt, Dehydrated Potatoes, Beef Fat, Hydrolyzed [Corn, Soy, Wheat, Gluten] Protein, Autolyzed Yeast Extract, Sugar, Concentrated Beef Stock, Maltodextrin, Partially Hydrogenated Coconut Oil, Dehydrated Onion, Dextrose, Mono and Diglycerides, Whey, Caramel Color, Spice, Natural Flavor, Paprika, Soy and Wheat), Celery, Italian Type Green Beans, Lima Beans, Tomato Paste, Beef Stock, with Hydrolyzed Soy, Corn, Wheat Protein and Autolyzed Yeast.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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