Tuna Swiss Melt

Nutrition Facts
Serving Size 1/2 each
Calories 68
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
4%
Tot. Carb. 5.8g
4%
  Sat. Fat 1g
5%
  Dietary Fiber 0.7g
2%
  Trans Fat 0.1g
 
  Sugars 0.6g
 
Cholesterol 9.8mg
3%
Protein 4.6g
 
Sodium 158.3mg
11%
 
 
Vitamin A - IU   2%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   2%
  • Fat   4%
  • Saturated Fat   5%
  • INGREDIENTS:  Tuna Salad (LIGHT TUNA (Light Tuna, Water, Vegetable Broth, Salt), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), CSC Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND WHITE PEPPER), MARBLE RYE DELI BREAD (Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Dark Rye Flour, Rye Meal, Sugar Cane, Fiber, Non-GMO Expeller Pressed Canola And/or Non-GMO Expeller Pressed Soybean Oil, Cane Sugar, Caraway Seeds, Salt, Wheat Gluten, Caramel Color, Yeast, Enzyme (Plant Based), Vinegar, Cultured Wheat Flour, Calcium Sulfate And Ascorbic Acid (Vitamin C)contains: Wheat And Soy), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.)
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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