Cajun Breakfast Skillet

Nutrition Facts
Serving Size 1 each
Calories 409
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.4g
42%
Tot. Carb. 17.8g
14%
  Sat. Fat 10.1g
51%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 355.1mg
118%
Protein 21.3g
 
Sodium 988.2mg
66%
 
 
Vitamin A - IU   10%
  • Vitamin C   23%
  • Calcium   19%
  • Iron   12%
  • Fat   42%
  • Saturated Fat   51%
  • INGREDIENTS:  Cajun Diced Potatoes (POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), Green Chile (Diced green chile peppers, water, salt, citric acid, calcium chloride.), Diced Onion (VP Onion Diced (YELLOW ONIONS)), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper), FRESH CILANTRO), Cajun Alfredo Sauce (Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), GF CORN STARCH, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), Diced Red Pepper (FRESH RED PEPPER), Diced Green Pepper (GREEN PEPPER), Diced Onion (VP Onion Diced (YELLOW ONIONS)), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper)), Scrambled Eggs (LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )), Hot & Spicy Sunrise Sausage (Hot & Spicy Sausage (Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], diced green peppers, diced onions, scrambled egg curds (whole eggs, egg yolk, dried egg whites, nonfat dry milk, modified food starch, salt, liquid pepper extract, corn syrup solids, carrageenan, xanthan gum, citric acid, natural and artificial butter flavor (butter (cream), lipolyzed butter oil, medium chain triglycerides, lecithin, natural and artificial flavors, annatto extract, soybean oil) and less than 2% of the following: salt, potassium and sodium lactate, dextrose, monosodium glutamate, spices, garlic powder, onion powder, sodium diacetate, sodium erythorbate, tabasco powder (aged red pepper, vinegar, salt), oleoresin of paprika,sodium nitrite, spice extractives.))
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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