Beef Enchilada

Nutrition Facts
Serving Size 1 each
Calories 250
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.6g
26%
Tot. Carb. 7g
5%
  Sat. Fat 7.5g
38%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 1.3g
 
Cholesterol 52.9mg
18%
Protein 17.2g
 
Sodium 1102.8mg
74%
 
 
Vitamin A - IU   10%
  • Vitamin C   2%
  • Calcium   10%
  • Iron   9%
  • Fat   26%
  • Saturated Fat   38%
  • INGREDIENTS:  Beef Taco Meat (Beef, Beef Fat, Seasoning (Maltodextrin, Spices, Natural Flavors, (Including Extractives of Celery Seed), Dehydrated Green Bell Pepper, Modified Corn Starch, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Isolated Oat Product, Tomato Powder, Oat Bran, Paprika, Jalapeno Pepper, Citric Acid, Vinegar Solids, Artificial Flavor, Lime Juice Solids, Dehydrated Cilantro, Extractives of Paprika), Salt, Water.), ENCHILADA SAUCE (Tomato puree (water and tomato paste), modified cornstarch, chili powder, salt, soybean oil, cumin, onion powder, garlic, guajillo pepper, citric acid, spices, sodium benzoate (a preservative).), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), FRESH CILANTRO
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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