INGREDIENTS: CHICKEN MAKHANI SAMOSA (Filling: Mechanically Separated Chicken, Water, Canola Oil, Basmati Rice, CARROTS, PEAS, DRY ONIONS, POTATOES, FLOUR (WHEAT FLOUR, ASCORBIC ACID, BENZOY L PEROXIDE, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED VEGETABLE PROTEIN [SOY FLOUR, FERROUS SULPHATE, NIACINAMIDE, ZINC OXIDE, DICALCIUM PHOSPHATE, CALCIUM ANTOTHENATE, THIAMINE MONONITRATE, PYRODOXINE HYDROCHLORIDE, RIBOFLAVIN , VITAMIN B(12)], SALT, LEMON JUICE, VINEGAR, GROUND WHOLE CHILLIES, GARLIC POWDER, CORIANDER POWDER, CUMIN POWDER,GINGER POWDER, GARAM MASALA (CINNAMON, CARDAMOM, CLOVES GINGER POWDER, BLACK PEPPER, STAR ANISE), TURMERIC POWDER, OAT HULL FLOUR, MANGO POWDER (GROUND MANGO),DRY FENUGREEK FLAKES. WRAPPER: ENRICHED WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL), BEETROOT POWDER (DEHYDRATED BEETROOT, SILICON DIOXIDE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE,CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES, FUMARIC ACIDPARSLEY FLAKES, POTASSIUM SORBATE, SODIUM PROPIONATE, CELLULOSE GUM, GUAR GUM,XANTHAM GUM, L-CYSTEINE, ONION POWDER, CORN STARCH].)
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