Chicken & Dumpling Soup

Nutrition Facts
Serving Size 6 oz
Calories 101
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.2g
5%
Tot. Carb. 14.4g
11%
  Sat. Fat 0.7g
4%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 28.8mg
10%
Protein 2.9g
 
Sodium 578.6mg
39%
 
 
Vitamin A - IU   12%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   3%
    • Fat   5%
  • Saturated Fat   4%
    • INGREDIENTS:  WATER, CHICKEN & DUMPLING SOUP (CHICKEN STOCK, COOKED DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER, ENRICHED FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC), CARROTS, CHICKEN MEAT, CELERY, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MECHANICALLY SEPARATED CHICKEN MEAT, MODIFIED FOOD STARCH, SALT, CHICKEN FLAVOR, CHICKEN FAT, FLAVORING, SOY PROTEIN CONCENTRATE, CARRAGEENAN, POTATO STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, BETA CAROTENE FOR COLOR, XANTHAN GUM. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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