Fried Rice

Nutrition Facts
Serving Size 4 oz
Calories 96
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.4g
2%
Tot. Carb. 14.8g
11%
  Sat. Fat 0.4g
2%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 3.1g
 
Cholesterol 53.9mg
18%
Protein 4.8g
 
Sodium 837.1mg
56%
 
 
Vitamin A - IU   46%
  • Vitamin C   2%
  • Calcium   1%
  • Iron   3%
  • Fat   2%
  • Saturated Fat   2%
  • INGREDIENTS:  WATER, LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), PEA/CARROT BLEND (Peas, Carrots, Salt), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), SLICED MUSHROOMS, Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)
    ALLERGENS:  Eggs, Soy Beans
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