Chicken Alfredo Casserole 

Nutrition Facts
Serving Size 8 OZ
Calories 377
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.7g
20%
Tot. Carb. 44.2g
34%
  Sat. Fat 6.6g
33%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 5.7g
 
Cholesterol 44mg
15%
Protein 23.1g
 
Sodium 702.3mg
47%
 
 
Vitamin A - IU   16%
  • Vitamin C   6%
  • Calcium   26%
  • Iron   11%
  • Fat   20%
  • Saturated Fat   33%
  • INGREDIENTS:  Rainbow Rotini (Rainbow Rotini (Durum Wheat Semolina, {enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin, mononitrate, riboflavin, folic acid)}, Tomato Solids, Dried Spinach)), Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), GF CORN STARCH, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), Diced Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning (Contains Maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt), Sugar, Natural Flavoring.), Diced Onion (VP Onion Diced (YELLOW ONIONS)), MUSHROOMS (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), DICED PIMIENTOS (Pimientos, Water, and Citric Acid), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), PARSLEY FLAKES
    ALLERGENS:  Milk, Wheat, Soy Beans
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