Mini Vegetable Egg Roll

Nutrition Facts
Serving Size 1 each
Calories 80
    Calories from Fat 27

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3g
5%
Tot. Carb. 12g
9%
  Sat. Fat 0.8g
4%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 2g
 
Sodium 200.8mg
8%
 
 
A-IU   0%
  • Vit C   5%
  • Calc   2%
  • Iron   4%
  • Fat-T   5%
  • Fat-S   4%
  • INGREDIENTS:  VEGETABLE EGG ROLL (INGREDIENTS: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), CABBAGE, WATER, CELERY, CARROTS, BOK CHOY, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CHESTNUTS, BAMBOO SHOOTS, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), SUGAR, SPICE, GARLIC, WHEAT GLUTEN, TOASTED SESAME OIL, DRIED ONION, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EGGS, SESAME OIL, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).)
    ALLERGENS:  Eggs, Wheat
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