Red River Valley Potato Salad

Nutrition Facts
Serving Size 4 oz
Calories 163
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.5g
15%
Tot. Carb. 12.4g
10%
  Sat. Fat 2.5g
13%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 69.9mg
23%
Protein 5.9g
 
Sodium 300.3mg
20%
 
 
Vitamin A - IU   5%
  • Vitamin C   6%
  • Calcium   1%
  • Iron   4%
    • Fat   15%
  • Saturated Fat   13%
    • INGREDIENTS:  RED POTATOES, HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), BACON BITS (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring), CSC Celery Diced (CELERY), Diced Onion (YELLOW ONIONS), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Eggs, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly