Red River Valley Potato Salad

Nutrition Facts
Serving Size 4 oz
Calories 163
    Calories from Fat 86

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.5g
15%
Tot. Carb. 12.5g
10%
  Sat. Fat 2.5g
13%
  Dietary Fiber 1.1g
4%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 69.9mg
23%
Protein 5.9g
 
Sodium 300.3mg
13%
 
 
A-IU   3%
  • Vit C   9%
  • Calc   2%
  • Iron   4%
    • Fat-T   15%
  • Fat-S   13%
    • INGREDIENTS:  RED POTATOES, HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), HEAVY DUTY MAYO DRESSING (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA added To Protect Flavor. Contains: Egg. Soybean Oil, Corn Syrup, Water, Whole Egg, Egg Yolks, Distilled Vinegar, Contains less than 2% of Mustard Seed, Salt, Lemon Juice Concentrate. ), BACON BITS (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring), VP Celery Diced (CELERY), VP Onion Diced (YELLOW ONIONS), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Eggs, Soy Beans
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