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INGREDIENTS: Bao Buns (CAKE FLOUR (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), Instant Yeast, SUGAR (SUGAR), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.)), CSC SMK PORK BUTT 8LB (PORK BUTT BONE IN SHOULDER1/4 8-12# EA (PORK ), Pork Spice Rub (SUGAR (SUGAR), BROWN SUGAR (light brown sugar), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING)), PAPRIKA, GROUND CUMIN, CAYENNE PEPPER)), Korean BBQ Sauce (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, PEPPER PUREE (PEPPERS, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE RESERVATIVES]), VINEGAR, MODIFIED CORNSTARCH, MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, KOJI STARTER), GINGER PUREE (GINGER, WATER, CITRIC ACID), BROWN SUGAR SYRUP, 2% OR LESS OF SOYBEAN OIL, CONCENTRATED ORANGE JUICE, GOCHUGARU CHILE FLAKES, GARLIC PUREE, TOASTED SESAME OIL, XANTHAN GUM, CITRIC ACID, EXTRACTIVES OF CHILE PEPPERS), Asian Pickled Vegetables (Carrots (JUMBO CARROTS), English Cucumber, WATER, Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), CSC ONION RED SLICED OZ (RED ONIONS), RADISH, Jalapeno Pepper (FRESH JALAPENOS), SUGAR (SUGAR), KOSHER SALT (Salt, Yellow Prussiate of Soda.)), FRESH CILANTRO
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