Korean BBQ Pork Bao Bun

Nutrition Facts
Serving Size 1 each
Calories 470
    Calories from Fat 97

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.7g
17%
Tot. Carb. 67.7g
52%
  Sat. Fat 2.9g
15%
  Dietary Fiber 2.1g
9%
  Trans Fat 0g
 
  Sugars 6.7g
 
Cholesterol 58.2mg
19%
Protein 24.8g
 
Sodium 706.3mg
29%
 
 
A-IU   26%
  • Vit C   10%
  • Calc   3%
  • Iron   40%
  • Fat-T   17%
  • Fat-S   15%
  • INGREDIENTS:  Bao Buns (CAKE FLOUR (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), Instant Yeast, SUGAR (SUGAR), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.)), Fire Braised Pork Shoulder ( Pork, Water, Contains 2% or less of Salt, Sugar, Flavoring, Xanthan Gum, Spice. ), Korean BBQ Sauce (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, PEPPER PUREE (PEPPERS, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE RESERVATIVES]), VINEGAR, MODIFIED CORNSTARCH, MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, KOJI STARTER), GINGER PUREE (GINGER, WATER, CITRIC ACID), BROWN SUGAR SYRUP, 2% OR LESS OF SOYBEAN OIL, CONCENTRATED ORANGE JUICE, GOCHUGARU CHILE FLAKES, GARLIC PUREE, TOASTED SESAME OIL, XANTHAN GUM, CITRIC ACID, EXTRACTIVES OF CHILE PEPPERS), Asian Pickled Vegetables (Carrots (JUMBO CARROTS), English Cucumber, WATER, Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), CSC ONION RED SLICED OZ (RED ONIONS), RADISH, Jalapeno Pepper (FRESH JALAPENOS), WHITE SUGAR (SUAGR), KOSHER SALT (Salt, Yellow Prussiate of Soda.)), FRESH CILANTRO
    ALLERGENS:  Wheat, Soy Beans
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