Beef Wrap Black & Blue

Nutrition Facts
Serving Size 1 each
Calories 700
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.7g
47%
Tot. Carb. 64.8g
50%
  Sat. Fat 16g
80%
  Dietary Fiber 2.8g
7%
  Trans Fat 0g
 
  Sugars 9.2g
 
Cholesterol 101.6mg
34%
Protein 38.1g
 
Sodium 1277.7mg
85%
 
 
Vitamin A - IU   55%
  • Vitamin C   10%
  • Calcium   55%
  • Iron   30%
  • Fat   47%
  • Saturated Fat   80%
  • INGREDIENTS:  DISC CONT PLAS WRAP TAMPER RST, Chipotle Tortilla (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oil), contains 2% or less of: Seasoning (Chili Pepper, Dehydrated Onion, Spices, Chipotle Chile Pepper, Garlic), Salt, Sodium Acid Pyrophosphate, Baking Soda, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness).), Sliced Roast Beef (BEEF ROAST TOP RND CKD 11LB avg ( Beef, Water, Potassium Lactate, Isolated Soy Protein, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Flavoring. Coated with: Salt, Sugar, Dextrose, Caramel Color, Garlic Powder, Onion Powder, Spice.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), CRUMBLED BLUE CHEESE (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cullulose to prevent caking, Natamycin to protect flavor), AMER/SWISS CHEESE (#13 SWISS CHEESE (CULTURED MILK,SALT, ENZYMES), WATER, SODIUM CITRATE, ENZYME-MODIFIED CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, ENZYMES, SORBIC ACID[PRESERVATIVE]), SALT, SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID(PRESERVATIVE), LECITHIN, SODIUM PYROPHOSPHATE.), Lettuce Leaf (LETTUCE LEAF), Balsamic Glaze (Balsamic vinegar of Modena(wine vinegar, cooked grape must) 61%, cooked grape must, sugar, stabilizer: xantan gum), GARLIC HERB SEASONING (Dehydrated Garlic, Spices, Dehydrated Onion, Orange Peel, Paprika (As Color, and Red Pepper)
    ALLERGENS:  Milk, Wheat, Soy Beans
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