Bean & Tofu Jambalya 

Nutrition Facts
Serving Size 8 oz
Calories 244
    Calories from Fat 67

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 7.5g
Tot. Carb. 35.8g
  Sat. Fat 0.8g
  Dietary Fiber 6.6g
  Trans Fat 0g
  Sugars 6.9g
Cholesterol 0mg
Protein 9.6g
Sodium 812.4mg
A-IU   5%
  • Vit C   26%
  • Calc   11%
  • Iron   13%
  • Fat-T   11%
  • Fat-S   4%
  • INGREDIENTS:  WATER, LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), Diced Onion (VP Onion Diced (YELLOW ONIONS)), TOMATO SAUCE (Tomato Concentrate (water, tomato paste), Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), AZUMAYA TOFU (Water, Soybeans, Calcium Sulfate), GARBANZO BEANS (Soaked Garbanzo Beans, Water, Salt, Disodium EDTA, Sodium Bisulfite.), Diced Green Pepper (GREEN PEPPER), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), THYME LEAVES, WHOLE BAY LEAVES, PARSLEY FLAKES
    ALLERGENS:  Soy Beans
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