Bean & Tofu Jambalaya 

Nutrition Facts
Serving Size 8 oz
Calories 245
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.5g
12%
Tot. Carb. 36.1g
28%
  Sat. Fat 0.8g
4%
  Dietary Fiber 6.6g
17%
  Trans Fat 0g
 
  Sugars 7g
 
Cholesterol 0mg
0%
Protein 9.6g
 
Sodium 812.5mg
54%
 
 
Vitamin A - IU   9%
  • Vitamin C   17%
  • Calcium   8%
  • Iron   13%
  • Fat   12%
  • Saturated Fat   4%
  • INGREDIENTS:  WATER, LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), Diced Onion (VP Onion Diced (YELLOW ONIONS)), TOMATO SAUCE (Tomato Concentrate (water, tomato paste), Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), TOFU (Water, Soybeans, Calcium Sulfate), GARBANZO BEANS (Soaked Garbanzo Beans, Water, Salt, Disodium EDTA, Sodium Bisulfite.), Diced Green Pepper (GREEN PEPPER), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), THYME LEAVES, WHOLE BAY LEAVES, PARSLEY FLAKES
    ALLERGENS:  Soy Beans
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