Vegetarian Broth

Nutrition Facts
Serving Size 6 OZ
Calories 1
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 0.1g
0%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 0mg
0%
Protein 0g
 
Sodium 37.7mg
3%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   0%
    • Fat   0%
  • Saturated Fat   0%
    • INGREDIENTS:  WATER, Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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