Cracked Pepper Fries

Nutrition Facts
Serving Size 4 OZ
Calories 251
    Calories from Fat 136

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 15.1g
Tot. Carb. 27g
  Sat. Fat 2g
  Dietary Fiber 2.7g
  Trans Fat 0g
  Sugars 0g
Cholesterol 0mg
Protein 2.7g
Sodium 675mg
A-IU   0%
  • Vit C   8%
  • Calc   0%
  • Iron   3%
  • Fat-T   23%
  • Fat-S   10%
  • INGREDIENTS:  Black Pepper Fries (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color). ), CANOLA-FRY FREE (High Oleic Canola Oil and Corn Oil with TBHQ and Citric Acid added to protect flavor and Dimethylpolysiloxane added to reduce foaming.)
    ALLERGENS:  Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly