Risotto I

Nutrition Facts
Serving Size 3 oz
Calories 159
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.2g
10%
Tot. Carb. 20.9g
16%
  Sat. Fat 3.7g
18%
  Dietary Fiber 1.2g
3%
  Trans Fat 0.2g
 
  Sugars 0.2g
 
Cholesterol 16.6mg
6%
Protein 4g
 
Sodium 422.5mg
28%
 
 
Vitamin A - IU   7%
  • Vitamin C   1%
  • Calcium   4%
  • Iron   1%
    • Fat   10%
  • Saturated Fat   18%
    • INGREDIENTS:  WATER, ARBORIO RICE , WHITE WINE (Chablis Wine, Salt, Potassium Sorbate (as a preservative), Potassium Meta-bisulfite (as a preservative). ), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), Diced Onion (YELLOW ONIONS), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), Chicken Base (Chicken Meat and Chicken Broth (Water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, LESS THAN 2% of Flavors, Potato Starch, Natural Extractives of Turmeric and Annatto.), Fresh Parsley, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk, Soy Beans
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