Oatmeal Pancakes

Nutrition Facts
Serving Size 2 each
Calories 341
    Calories from Fat 129

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.3g
22%
Tot. Carb. 40.2g
31%
  Sat. Fat 7.3g
36%
  Dietary Fiber 3.4g
14%
  Trans Fat 0.5g
 
  Sugars 9.9g
 
Cholesterol 85.2mg
28%
Protein 10g
 
Sodium 729.7mg
30%
 
 
A-IU   9%
  • Vit C   1%
  • Calc   18%
  • Iron   12%
    • Fat-T   22%
  • Fat-S   36%
    • INGREDIENTS:  BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), QUAKER QUICK OATS (100% Natural Rolled Oats), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), ALL PURPOSE FLOUR, BUTTER (Cream, Salt), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), WHITE SUGAR (SUAGR), BAKING POWDER 5LB 'ea, BAKING SODA (Sodium Bicarbonate), KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  Milk, Eggs, Wheat
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