Blueberry Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 240
    Calories from Fat 117

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 13g
Tot. Carb. 30g
  Sat. Fat 2.5g
  Dietary Fiber 2g
  Trans Fat 0g
  Sugars 3g
Cholesterol 45mg
Protein 3g
Sodium 280mg
A-IU   0%
  • Vit C   0%
  • Calc   2%
  • Iron   6%
  • Fat-T   20%
  • Fat-S   13%
  • INGREDIENTS:  Blueberry Muffin (Whole Wheat Flour, Sugar, Food Starch-Modified, Soybean Oil, Whey, Contains2% or less of: leavening (Baking Soda, sodium acid pyrophosphate), Vital Wheat gluten, Salt, Mono-and Diglycerides, Sorbitan Monostearate, polysorbate 60, natural flavor, soy flour, eggs, water, preservatives (Ascorbic acid, citric acid). (egg, milk, soybeans, wheat), Water, Soybean Oil (soybeans), Blueberries, Eggs (egg), Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (wheat), Partially Hydrogenated Soybean and cottonseed oil., Invert Sugar, Salt, Artificial Flavor)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly