Chix Caesar Lavosh

Nutrition Facts
Serving Size 1/12 crust
Calories 158
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.4g
15%
Tot. Carb. 10.3g
8%
  Sat. Fat 4.2g
21%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 1.3g
 
Cholesterol 28.7mg
10%
Protein 8.9g
 
Sodium 363.6mg
24%
 
 
Vitamin A - IU   6%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   1%
  • Fat   15%
  • Saturated Fat   21%
  • INGREDIENTS:  Diced Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning (Contains Maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt), Sugar, Natural Flavoring.), Havarti Cheese (HAVARTI CHEESE (Pasteurized milk, cheese cultures, salt, enzymes)), CRACKER LAHVOSH ORGNL RND 15 (Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, cotains less than 2% of each of the following: Whey, Yeast, Salt, Nonfat Milk, Ivert Sugar, Guar Gum, Wheat Flour, Malted Barley, Dextrose, L-cysteine.), Creamy Caesar Dressing (EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE ((CULTURED MILK, SALT, ENZYMES))), FLAVOR (ENZYME MODIFIED ROMANO CHEESE ((CULTURED MILK, WATER, SALT, ENZYMES))), EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED, NATURAL FLAVORS, SPICES, LEMON JUICE CONCENTRATE, GARLIC, XANTHAN GUM, POLYSORBATE 60, SODIUM BENZOATE (A PRESERVATIVE), MONOSODIUM GLUTAMATE, PUREED ANCHOVIES, CARAMEL COLOR, ONION, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. DEHYDRATED)
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly