Asian Beef

Nutrition Facts
Serving Size 2 oz
Calories 126
    Calories from Fat 56

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6.3g
Tot. Carb. 1.8g
  Sat. Fat 1.4g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 1.4g
Cholesterol 40.8mg
Protein 14.9g
Sodium 331.7mg
A-IU   0%
  • Vit C   2%
  • Calc   1%
  • Iron   6%
  • Fat-T   10%
  • Fat-S   7%
  • INGREDIENTS:  THIN SLICED BEEF (Beef, Water, Seasoning (Salt, Dextrose, Onion Powder, Sugar, Soybean Oil, Autolyzed Yeast, Spice Extractives, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Maltodextrin, Citric Acid, Caramel Color, Beef Stock, Yeast Extract, Gum Arabic, Not more than 2% Silicon Dioxide added prevent caking.)), Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Minced Ginger (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), ORANGE JUICE (Concentrated Orange Juice), HONEY (Honey), ONION POWDER, SESAME OIL (Sesame oil))
    ALLERGENS:  Soy Beans
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