Asian Pork

Nutrition Facts
Serving Size 2 oz
Calories 159
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.6g
18%
Tot. Carb. 1.4g
1%
  Sat. Fat 3.2g
16%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 39mg
13%
Protein 11.6g
 
Sodium 258.6mg
17%
 
 
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   5%
  • Fat   18%
  • Saturated Fat   16%
  • INGREDIENTS:  Thin Sliced Pork (Pork ), Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Ginger Paste (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Orange Juice (Concentrated Orange Juice.), HONEY (Honey), ONION POWDER)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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