UND All Meat Combo Pizza

Nutrition Facts
Serving Size 18 pie
Calories 78503
    Calories from Fat 23177

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2569.5g
3953%
Tot. Carb. 10379.4g
7984%
  Sat. Fat 568.5g
2843%
  Dietary Fiber 479.7g
1919%
  Trans Fat 0g
 
  Sugars 348.4g
 
Cholesterol 5414.9mg
1805%
Protein 3332.2g
 
Sodium 181006.3mg
7542%
 
 
A-IU   1107%
  • Vit C   171%
  • Calc   3436%
  • Iron   374%
  • Fat-T   3953%
  • Fat-S   2843%
  • INGREDIENTS:  Pizza Dough UND Bakery (FLOUR PIZZA NEAPLT "00" (Wheat Flour), WATER, Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), PIZZA SAUCE (Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Salt, Sugar, Garlic, Carrots, Dehydrated Onions, Spices, Citric Acid, Natural Flavoring.), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), SAUSAGE ITAL MILD ALL NATURAL (Pork, water, spices, salt, sugar, flavoring.), BACON CANADIAN SLICED .25OZ 25738 (Pork. Cured with Water, Salt, Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. )
    ALLERGENS:  Milk, Wheat
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