Chicken Quesadilla 

Nutrition Facts
Serving Size 1 each
Calories 261
    Calories from Fat 107

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.8g
18%
Tot. Carb. 21.5g
17%
  Sat. Fat 6g
30%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 49mg
16%
Protein 17.9g
 
Sodium 664.4mg
28%
 
 
A-IU   5%
  • Vit C   0%
  • Calc   24%
  • Iron   6%
  • Fat-T   18%
  • Fat-S   30%
  • INGREDIENTS:  FLOUR TORTILLA (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate and/or Sodium Propionate, (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), Diced Chicken (Boneless, skinless chicken breast strips with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt. ), MONTEREY JACK CHEESE (Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. ), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), TACO/FAJITA SEASONING (Salt, Ancho Pepper, Cumin, Herbs & Spices, Onion Granules, Garlic Granules, Natural Smoke Flavor, Modified Food Starch, Lemon Peel)
    ALLERGENS:  Milk, Wheat, Soy Beans
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