Rotisserie Turkey with Spice Rub

Nutrition Facts
Serving Size 3 oz
Calories 205
    Calories from Fat 92

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.2g
16%
Tot. Carb. 4.1g
3%
  Sat. Fat 2.5g
13%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 57.3mg
19%
Protein 22.9g
 
Sodium 904.7mg
38%
 
 
A-IU   1%
  • Vit C   0%
  • Calc   0%
  • Iron   19%
  • Fat-T   16%
  • Fat-S   13%
  • INGREDIENTS:  TURKEY ROAST BNLS WHT/DRK RAW (Turkey Breast & Thigh Meat enhanced with up to 20% with a solution containing: Turkey Broth, Salt, Sodium Phosphate.), 4321 Spice Rub (BROWN SUGAR (light brown sugar), KOSHER SALT (Salt, Yellow Prussiate of Soda.), CAYENNE PEPPER, PAPRIKA)
    ALLERGENS:  
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