Teriyaki Salmon

Nutrition Facts
Serving Size 4 oz
Calories 250
    Calories from Fat 49

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.5g
8%
Tot. Carb. 17.6g
14%
  Sat. Fat 1.2g
6%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 16.4g
 
Cholesterol 107.7mg
36%
Protein 30.5g
 
Sodium 664.8mg
28%
 
 
A-IU   3%
  • Vit C   0%
  • Calc   2%
  • Iron   7%
  • Fat-T   8%
  • Fat-S   6%
  • INGREDIENTS:  SALMON FILLET (Keta Salmon), Teriyaki Sauce (High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Vinegar (Distilled,; Rice), Modified Food Starch, Water, Contains Less Than 2% of: Sesame Seeds, Soybean Oil, Pineapple Juice Concentrate, Spices,; Salt, Sodium Acid Sulfate, Potassium Sorbate and Sodium Benzoate as preservatives, Garlic, Xanthan Gum, Caramel Color,; Onion.), FRESH BASIL
    ALLERGENS:  Fish, Wheat, Soy Beans
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