Teriyaki Salmon

Nutrition Facts
Serving Size 4 oz
Calories 250
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.5g
8%
Tot. Carb. 17.6g
14%
  Sat. Fat 1.2g
6%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 16.4g
 
Cholesterol 107.7mg
36%
Protein 30.5g
 
Sodium 664.8mg
44%
 
 
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   7%
    • Fat   8%
  • Saturated Fat   6%
    • INGREDIENTS:  SALMON FILLET (Keta Salmon), Teriyaki Sauce (High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Vinegar (Distilled,; Rice), Modified Food Starch, Water, Contains Less Than 2% of: Sesame Seeds, Soybean Oil, Pineapple Juice Concentrate, Spices,; Salt, Sodium Acid Sulfate, Potassium Sorbate and Sodium Benzoate as preservatives, Garlic, Xanthan Gum, Caramel Color,; Onion.), Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). )
    ALLERGENS:  Fish, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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