Garden Vegetable Salad

Nutrition Facts
Serving Size 1 each
Calories 155
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.5g
16%
Tot. Carb. 12.2g
9%
  Sat. Fat 1.6g
8%
  Dietary Fiber 4.5g
12%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 12.5mg
4%
Protein 4.2g
 
Sodium 327.7mg
22%
 
 
Vitamin A - IU   425%
  • Vitamin C   50%
  • Calcium   9%
  • Iron   11%
  • Fat   16%
  • Saturated Fat   8%
  • INGREDIENTS:  Local Spring Mix, CHOPPED ROMAINE LETTUCE (Romaine Lettuce), HIDDEN VALLEY RANCH DRESSING (Soybean oil, water, distilled vinegar, buttermilk powder, sour cream, high fructose corn syrup, whole eggs, salt, egg yolks, lactic acid, onion powder, lemon juice concentrate, monosodium glutamate, garlic powder, spice, xanthan gum, potassium sorbate, sodium benzoate, dehydrated parsley, dehydrated chives, calcium disodium EDTA.), BABY CARROTS SLIM, Sliced Cucumber (FRESH CUCUMBERS), FRESH GRAPE TOMATOES, Broccoli Buds (BROCCOLI), Celery Sticks, RADISH
    ALLERGENS:  Milk, Eggs, Soy Beans
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