BBQ Chopped Chicken Salad

Nutrition Facts
Serving Size 1 each
Calories 226
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.1g
14%
Tot. Carb. 17.4g
13%
  Sat. Fat 1.9g
10%
  Dietary Fiber 4g
10%
  Trans Fat 0g
 
  Sugars 7.9g
 
Cholesterol 60.4mg
20%
Protein 21.4g
 
Sodium 878.6mg
59%
 
 
Vitamin A - IU   350%
  • Vitamin C   14%
  • Calcium   4%
  • Iron   10%
  • Fat   14%
  • Saturated Fat   10%
  • INGREDIENTS:  CHOPPED ROMAINE LETTUCE (Romaine Lettuce), Diced Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning (Contains Maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt), Sugar, Natural Flavoring.), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), VEG BLEND RSTD WHT CORN PEPPERS (White corn, onions, poblano peppers, red peppers, chipotle lime seasoning (organic maltodextrin, salt, organic rice flour, natural lime flavor, spices, onion powder, oat fiber, autolyzed yeast extracts, garlic powder, cilantro powder,green bell pepper powder), olive oil.), SYS IMP SAUCE BBQ SWT & TANGY 4/1 GAL (Tomato Puree and water, high fructose corn syrup, Molasses, Distilled Vinegar, Contains less than 2% of Salt, Food Starch- Modified, Natural Liquid Smoke Flavor, Spices, Sodium Benzoate and Potassium Sorbate (as preservatives), Onion, Garlic, Cayenne Pepper.), Ranch Dressing (Cultured Buttermilk (Cultured Lowfat Milk, Salt), Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Salt, Contains less than 1% of Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Autolyzed Yeast Extract, Natural and Artificial Flavors. ), FRESH CILANTRO
    ALLERGENS:  Milk, Eggs, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly