UND Pepperoni Pizza

Nutrition Facts
Serving Size 112 PIE
Calories 446560
    Calories from Fat 99505

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11031.6g
16972%
Tot. Carb. 67463.4g
51895%
  Sat. Fat 2778g
13890%
  Dietary Fiber 2927.2g
11709%
  Trans Fat 0g
 
  Sugars 2167.9g
 
Cholesterol 21447.6mg
7149%
Protein 18548.5g
 
Sodium 852403.8mg
35517%
 
 
A-IU   4597%
  • Vit C   450%
  • Calc   19692%
  • Iron   2681%
  • Fat-T   16972%
  • Fat-S   13890%
  • INGREDIENTS:  Pizza Dough UND Bakery (FLOUR PIZZA NEAPLT "00" (Wheat Flour), WATER, Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), PIZZA SAUCE (Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Salt, Sugar, Garlic, Carrots, Dehydrated Onions, Spices, Citric Acid, Natural Flavoring.), SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), FLOUR SEMOLINA DURAKOTA 50 LB
    ALLERGENS:  Milk, Wheat
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