Buffalo Chicken Calzone

Nutrition Facts
Serving Size 1 each
Calories 327
    Calories from Fat 108

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.9g
18%
Tot. Carb. 31.2g
24%
  Sat. Fat 5.7g
29%
  Dietary Fiber 1.3g
5%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 69.8mg
23%
Protein 22.1g
 
Sodium 866.2mg
36%
 
 
A-IU   8%
  • Vit C   0%
  • Calc   22%
  • Iron   54%
  • Fat-T   18%
  • Fat-S   29%
  • INGREDIENTS:  7" Pizza Dough ( ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME), Chicken Thigh Meat (Chicken and water), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), BUFFALO SAUCE (Aged cayenne red peppers, vinegar, water, salt and garlic powder.), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), FRESH CILANTRO
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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