Italian Chicken Breast

Nutrition Facts
Serving Size 1 each
Calories 205
    Calories from Fat 32

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.6g
6%
Tot. Carb. 18g
14%
  Sat. Fat 1.2g
6%
  Dietary Fiber 1.1g
4%
  Trans Fat 0g
 
  Sugars 6g
 
Cholesterol 87.2mg
29%
Protein 26.8g
 
Sodium 918.6mg
38%
 
 
A-IU   10%
  • Vit C   12%
  • Calc   7%
  • Iron   9%
  • Fat-T   6%
  • Fat-S   6%
  • INGREDIENTS:  4oz ALL NATURAL CHICKEN (Boneless, skinless chicken breast filets containing up to 12% of a solution of water and sea salt.), Fat Free Italian Dressing (Water, vinegars (red wine, cider, balsamic), corn syrup, sugar, salt, garlic and onion juice, modified corn starch, dehydrated vegetables (garlic, red and green bell peppers, carrots, parsley), garlic and onion powders, Romano and parmesan cheese (part skim cow's milk, cow's milk, cheese culture, salt, enzymes) xanthan gum, citric acid, natural flavors, sodium benzoate and calcium disodium EDTA used to protect quality, spices, extractive of paprika, soybean lecithin.), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Bread Crumbs (WHITE BREAD (Unbleached Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Liquid Soy Oil, Salt, Whey Solids, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Iodate, Monoglycerides, Dough Conditioners (sodium stearoyl lactylate, calcium peroxide), Malted Barley Flour, Calcium Propionate, Ferrous Sulfate, Niacin, Thiamine Hydrochloride , Riboflavin, Folic Acid)), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), BASIL LEAVES
    ALLERGENS:  Milk, Wheat, Soy Beans
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