Fried Rice

Nutrition Facts
Serving Size 4 oz
Calories 145
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.6g
9%
Tot. Carb. 19.1g
15%
  Sat. Fat 0.7g
3%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 38.6mg
13%
Protein 4.1g
 
Sodium 362.3mg
24%
 
 
Vitamin A - IU   45%
  • Vitamin C   3%
  • Calcium   1%
  • Iron   3%
  • Fat   9%
  • Saturated Fat   3%
  • INGREDIENTS:  LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), WATER, PEA/CARROT BLEND (Peas, Carrots, Salt), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), SLICED MUSHROOMS, CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Ginger Paste (Ginger)
    ALLERGENS:  Eggs, Soy Beans
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