Fried Rice

Nutrition Facts
Serving Size 4 oz
Calories 144
    Calories from Fat 51

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 5.6g
Tot. Carb. 19.2g
  Sat. Fat 0.7g
  Dietary Fiber 1.4g
  Trans Fat 0.1g
  Sugars 1.6g
Cholesterol 23.1mg
Protein 3.8g
Sodium 361.8mg
A-IU   28%
  • Vit C   5%
  • Calc   2%
  • Iron   3%
  • Fat-T   9%
  • Fat-S   3%
  • INGREDIENTS:  LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), WATER, PEA/CARROT BLEND (Peas, Carrots, Salt), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), SLICED MUSHROOMS, CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Ginger Paste (Ginger)
    ALLERGENS:  Eggs, Soy Beans
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