Fried Rice

Nutrition Facts
Serving Size 4 oz
Calories 144
    Calories from Fat 51

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.6g
9%
Tot. Carb. 19.2g
15%
  Sat. Fat 0.7g
3%
  Dietary Fiber 1.4g
6%
  Trans Fat 0.1g
 
  Sugars 1.6g
 
Cholesterol 23.1mg
8%
Protein 3.8g
 
Sodium 361.8mg
15%
 
 
A-IU   28%
  • Vit C   5%
  • Calc   2%
  • Iron   3%
  • Fat-T   9%
  • Fat-S   3%
  • INGREDIENTS:  LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), WATER, PEA/CARROT BLEND (Peas, Carrots, Salt), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), SLICED MUSHROOMS, CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Ginger Paste (Ginger)
    ALLERGENS:  Eggs, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly