Chicken Dumpling Soup

Nutrition Facts
Serving Size 6 oz
Calories 120
    Calories from Fat 16

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.8g
3%
Tot. Carb. 17.6g
14%
  Sat. Fat 0.2g
1%
  Dietary Fiber 0.9g
4%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 33.6mg
11%
Protein 8.7g
 
Sodium 984.6mg
41%
 
 
A-IU   21%
  • Vit C   2%
  • Calc   2%
  • Iron   6%
  • Fat-T   3%
  • Fat-S   1%
  • INGREDIENTS:  Chicken Dumpling Soup (WATER, Gnocchi Dumpling (Apples, enriched flour [wheat flour, niacin, iron, thiamine mononitrate (Vitamin B1), riboflavin (vitamin B2), partially hydrogenated vegetable oil (soybean and cottonseed oils), water, sugar, whey, high fructose corn syrup, brown sugar, modified food starch, apple juice concentrate, salt, margarine [partially hydrogenated soybean and cottonseed oils, water, salt, mono- and diglycerides (from vegetable sources), soy lecithin, artificial flavor, annatto (color), calcium disodium Edta (preservative), vitamin A palmitate], spices, annatto and turmeric extracts (color), malic acid, baking soda, potassium sorbate (preservative), L-Cysteine Monohydrochloride, Red 40.), Diced Chicken (Boneless, skinless chicken breast strips with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt. ), VP Onion Diced (YELLOW ONIONS), VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS), Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavoring, Extractive Of Annatto.), PARSLEY FLAKES)
    ALLERGENS:  Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly