Ranch Pasta Salad

Nutrition Facts
Serving Size 4 oz
Calories 231
    Calories from Fat 1.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.3g
22%
Tot. Carb. 22g
17%
  Sat. Fat 2.2g
11%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 3.3g
 
Cholesterol 16.5mg
6%
Protein 3.3g
 
Sodium 902.8mg
60%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   6%
  • Fat   22%
  • Saturated Fat   11%
  • INGREDIENTS:  SALAD PASTA RANCH BLT MRS G (cooked pasta (water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), dressing (soybean oil, water, distilled vinegar, cultured buttermilk, maltodextrin, egg yolk, salt, sugar, dehydrated garlic, monosodium glutamate, modified food starch, dehydrated onion, nonfat milk solids, whey powder, artificial flavors, spices, dehydrated parsley, potassium sorbate & sodium benzoate [preservatives], propylene glycol alginate, lemon juice concentrate, xanthan gum, disodium inosinate, disodium guanylate, calcium disodium EDTA [preservative]), tomatoes, dressing (soybean oil, water, sugar, distilled vinegar, egg yolks, modified food starch, salt, spice, dehydrated onion), cucumbers, seasoning (salt, maltodextrin, onion powder, dehydrated garlic, dextrose, hydrolyzed corn protein, dried parsley, xanthan gum, disodium inosinate, disodium guanylate), green onions, green peppers, red peppers, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring), carrots, dried onions, sodium acetate, salt, sodium diacetate, modified corn starch, citric acid, sodium benzoate (preservative))
    ALLERGENS:  Milk, Eggs, Wheat
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