Vegan Pad Thai 

Nutrition Facts
Serving Size 8 oz
Calories 471
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.9g
12%
Tot. Carb. 81.7g
63%
  Sat. Fat 1.2g
6%
  Dietary Fiber 6.8g
18%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 0mg
0%
Protein 17.9g
 
Sodium 359.7mg
24%
 
 
Vitamin A - IU   40%
  • Vitamin C   54%
  • Calcium   9%
  • Iron   17%
    • Fat   12%
  • Saturated Fat   6%
    • INGREDIENTS:  SPAGHETTI NOODLES (SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), TOFU (Water, Soybeans, Calcium Sulfate), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), PEAS, LA CHOY BEAN SPROUTS (Bean Sprouts, Water, Salt, Ascorbic Acid, Citric Acid), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), CASHEW NUTS (Cashews roasted in Peanut and/or Cottonseed Oil, Salt. MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, MILK, EGG, WHEAT AND SOYBEANS.), Lime Juice, CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), FRESH BASIL
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly