Blueberry Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 240
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13g
20%
Tot. Carb. 30g
23%
  Sat. Fat 2.5g
13%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 45mg
15%
Protein 3g
 
Sodium 280mg
19%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   6%
  • Fat   20%
  • Saturated Fat   13%
  • INGREDIENTS:  Blueberry Muffin (Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries, Water, Soybean Oil, Eggs, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, High Fructose Corn Syrup, Natural Flavors, Potassium Sorbate And Sodium Propionate (preservatives), Xanthan Gum. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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