Pumpkin Buttermilk Pancake

Nutrition Facts
Serving Size 2 each
Calories 201
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
9%
Tot. Carb. 31.4g
24%
  Sat. Fat 0.9g
5%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 11.1g
 
Cholesterol 33.3mg
11%
Protein 5.5g
 
Sodium 333.6mg
22%
 
 
Vitamin A - IU   38%
  • Vitamin C   2%
  • Calcium   6%
  • Iron   9%
    • Fat   9%
  • Saturated Fat   5%
    • INGREDIENTS:  BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), ALL PURPOSE FLOUR, HF PUMPKIN CN 15oz, PASTEURIZED FRESH EGGS (Whole Shell Egg.), PACKER BROWN SUGAR, SUGAR (SUGAR), CANOLA OIL (canola oil), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), BAKING SODA, PUMPKIN PIE SPICE (Ground Cinnamon, Ginger, Nutmeg), KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  Milk, Eggs, Wheat
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