Roasted Vegetable Egg Bake

Nutrition Facts
Serving Size 4 oz
Calories 205
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.7g
18%
Tot. Carb. 8.6g
7%
  Sat. Fat 5.3g
26%
  Dietary Fiber 1.2g
3%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 334.4mg
111%
Protein 14.4g
 
Sodium 227.2mg
15%
 
 
Vitamin A - IU   10%
  • Vitamin C   19%
  • Calcium   10%
  • Iron   8%
    • Fat   18%
  • Saturated Fat   26%
    • INGREDIENTS:  LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), Philly Onions & Peppers (Onion Julienne (YELLOW ONIONS), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), Sliced Green Pepper (GREEN PEPPER)), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).)
    ALLERGENS:  Milk, Eggs
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