Creamy Garden Vegetable Soup

Nutrition Facts
Serving Size 6 oz
Calories 108
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.5g
10%
Tot. Carb. 10.8g
8%
  Sat. Fat 2.2g
11%
  Dietary Fiber 2.2g
6%
  Trans Fat 0.7g
 
  Sugars 2.9g
 
Cholesterol 7.2mg
2%
Protein 2.2g
 
Sodium 737mg
49%
 
 
Vitamin A - IU   2%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   1%
  • Fat   10%
  • Saturated Fat   11%
  • INGREDIENTS:  WATER, CAMPBELL'S CREAMY GARDEN VEGT (Broccoli, Italian Green Beans, Water, Cauliflower, Cream, Carrots, Margarine (hydrogenated soybean and/or cottonseed and/or canola oil, water, whey, soy lecithin, monoglycerides, artificial color, artificial flavor, citric acid, monoglyceride citrate, vitamin A palmitate, vitamin D), Zucchini, Buttermilk Solids, Peas, Modified Food Starch, Contains Less Than 2% of the Following Ingredients: Salt, Sweet Red Peppers, Onion Powder, Soy Lecithin, Disodium Inosinate, Disodium Guanylate, Flavoring, Spice)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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